vine ripened tomatoes, red onion, basil, olive oil and parmesan cheese   (v)

Wild Mushroom & Peperonata, roquette, confit, garlic aioli

White truffle aioli & tomato sugo with parmesan (5)       (v)

Natural or Pickled and herb vinaigrette   gf)

Bruschetta (2) and Arancini balls (2)

Pan fried prawns (5) , herb butter, toasted ciabatta

With or Without Cheese

Garlic, chilli, lemon, lemon, fresh herbs 

& roasted tomato                (gfa)

Chefs selection of locally sourced crustaceans & seafood, 

Olive oil, garlic, chilli, parsley, lemon and roasted tomatoes   (gfa)

Bacon, garlic cream reduction, parsley and parmesan   (gfa)

Veal, beef & pork ragu 

& parmesan cheese   (gfa)

Wild Mushroom and pecorino      (gf) (v)

Spicy salami, olives, toasted peppers, baby spinach and tomatoes

Crumbed chicken breast, tomato sugo, smoked ham 

& mozzarella with chips &  salad

Beer battered line caught F.O.D, served with tartare sauce, chips and salad.   (gfa)

Roasted potatoes, broccolini, pepperonata, garlic butter    (gf)

Crispy skin salmon, garlic prawn, crispy fried squid, blue swimmer crab, beer battered fish, natural oysters, served with side salad, tartare saurce, aioli and lemon.  (gfa 

Wild mushroom, garlic cream reduction, fresh herbs, roasted potatoes and broccolinis    (gf)

Chicken breast stuffed with guaciate, wild mushrooms, wrapped in prosciutto served with mushroom sauce and roasted potatoes and broccolini

Pan fried Salmon served with pepperonata, pickled fennel, roquette and lemon herb butter     (gf)

Garlic, sage, rosemary, thyme and marjoram   (gf) (v)

With confit garlic aioli    (v)

With garlic, balsamic and almonds        (gfa) (v)

Tomatoes, peppers, olives, red onion, mixed greens, olive oil and balsamic vinegar    (gf)(v)

House crumbed chicken nuggets with chips and salad

Any small pizza